As I set out for the grocery store today, I found myself
more aware of how different all this is from what I used to do. Somewhere, in my distant past, I’d get up
early, like at 5:30 or 6, push my garage door opener, hop in our minivan, and
drive five minutes to our local Walmart so that I could get the grocery
shopping done before breakfast.
Not here. Instead I
wait until afternoon. The shops don’t
open until 10 a.m., and by then we’re deep into our homeschool day. So I wait until I’m not needed around home as
a teacher. Then I walk through the hot
midday sun a couple of blocks up the dusty street where I wait for an available
taxi. The taxi I took today was a nice
minivan-ish sort of vehicle.
It’s a ten-minute
ride to the store, and eight minutes into the ride, the driver mumbled something
I didn’t fully understand and pulled to the side of the road. He then said another phrase, and I finally
understood. It was time for a
pit-stop. “Okay-lang!” I said. There’s no way that I’m going to put up a
fuss about the call of nature. He hopped
out, and walked somewhere behind the taxi, off to the side of the road, I
presume, to do his business. Not that I
was watching. That’s just the normal
taxi-driver routine ‘round these parts.
I restrained a chuckle when he climbed back in the taxi and pulled a
filthy rag out of the glove compartment with which he meticulously wiped his
hands.
Back in the US, I’d pull into the quiet Walmart parking lot,
hop out of my van, dart through the doors and grab a huge cart.
Not here.
Instead I hop out of the taxi at
a busy mall.
Yes, a mall.
That’s where all the grocery stores are.
I run up the stairs while I zip open my purse for the guard at the door to
peek inside, and I pause for her to pat my backside, presumably checking to see
that I’m not armed.
Then I wend my way
through the mall, down a narrow stair case and through vendor’s stalls where
the mixed pungency of lots of people, durian, and fried squid greets me, until I
reach the grocery area.
A guard stands at this entrance too, making sure I don’t
bring any other packages into the store, like the computer paper I stopped to
buy at the mall’s bookstore on the way in.
He sends me to take that package of paper back outside to a package
holding area before going through another guard check to get back in the mall
to go to the grocery store. That done, I
grab a small-ish cart and begin my shopping.
In the US, I’d sail down the wide aisles of Walmart, finding
every item on my list, shopping all the sales.
Not here. Sales are virtually
unknown. Except for the one rack of imported
goods that have reached their expiration date.
But who cares about expiration dates?
I can find some great deals there…like a rare box of crackers for 80
cents, and diet lemonade mix for 50 cents, and here’s a box of granola for two
dollars! Yay! Availability is always hit or miss. Today there’s no packaged meat that I
recognize. There’s also no vanilla
flavoring, no cream cheese, and no dried legumes besides lentils. I haven’t seen cheese for weeks. Oh! But
look! They have IBC ROOTBEER!!! Amazing!
One precious bottle goes in the cart as a surprise gift for Mark on
Father’s Day. (Don’t tell!)
Sigh. No carrots in
the produce section today, and no red tomatoes.
I’m so spoiled to even expect those things. But the red papaya looks great! I check the pasta bag for bugs, side step the
cockroach in the aisle, and pretend not to see the mouse that just darted under
the produce shelf.
It’s time to check out.
At Walmart I’d load the groceries onto the automatic belt, swipe my debit
card and walk away in a few minutes with bagged groceries, extra cash, and all
with the help of just one employee. Not
here.
I load the groceries onto the belt, but it may or may not
work. So I push food up toward the checker
as she tallies my items. I hand her my
Visa card, and she carries it off to the next register, where there’s a card
machine. After a few minutes she comes
back to hand me a receipt in duplicate to sign.
Then she writes down my Visa number on a recycled piece of paper that is
at the checkout presumably for that purpose. That feels just a little sinister,
but we haven’t had any Visa problems as a result…yet.
Meanwhile at least one, sometimes up to four other employees
help to bag my groceries. One saunters
off to get a cart for my bags (the cart I used for shopping doesn’t fit through
the narrow checkout lane to the other side) while another leaves to check a price for
the cashier. Two more are loading my
purchases into sturdy bags, talking and laughing together about the strange
items I’ve bought. I’m glad I can bring some
smiles to their day.
It’s finally time to go.
Back at Walmart I might have stopped at McDonald’s for a coffee on my
way out the door, then smoothly pushed my cart straight to my van, where I’d
load the bags in the roomy trunk, ditch the cart in its corral, and be home in another
five minutes.
Not here. Here I have
another couple of stops to make. I need
bacon, so I go down the mall a couple of doors to the bakery. Yes, this is where I can find
bacon. And sometimes deli ham, too. I also grab a loaf or two of French
bread. I check out, and the cashier
doesn’t have change for a 500 peso bill (worth just over $10), so I give her
the last 3 hundreds I have, first making sure that I have enough small bills
for taxi fare home. Then I head back
down the mall to the meat store, since I couldn’t find meat in the
grocery. Only to find that the meat
store is closed for renovation. Wasn’t
it closed last year at this time for renovation?!? No meat.
Oh well. Meat’s over-rated
anyway.
Before I head out the door I grab a 10 peso coin from my
wallet – I want to be prepared to tip the porter who always loads my groceries
into the taxi. He looks like he could
really use the extra money. I head
toward the exit where yet another guard checks my receipt. The porter hurries over to usher my cart
toward a cab, where he pops open the front door and loads my bags inside. I slip him the tip, hop in, and I’m on my way
home. In the taxi, I text a family
member to let them know I’m coming, since I’ll need help when I arrive to unload
the groceries at the gate so the taxi can be on its way.
Yes, this is a little
different than what I used to do. But I
have it so very good. Plenty of food,
provision from God to feed our family. I
have fully stocked shelves with more than we need. How many people are praying each day for
their daily food, and mine is so easily obtained? May I not forget God’s goodness in all of my
plenty.